Mid-August Seafood Dinner - Fly Fishing Forum
Fitness & Favorite Recipes Good living through good cooking

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Old 08-22-2006, 10:22 AM
juro's Avatar
juro juro is offline
Coast2coast Flyfishaholic
Join Date: Jan 2000
Location: Steelhead country|striper coast|bonefish belt
Posts: 20,594
Mid-August Seafood Dinner

Raw Welfleet oysters with garnishes (tabasco, lemon, horseradish, cocktail, etc)
- keep on ice prior to shucking
- bed of ice after preserving the 'essence' liquid

Fresh shrimp cocktail (not that frozen gummy stuff)
- boil quickly with celery greens in the water
- cool immediately and serve on ice with lemon and cocktail sauce

Wild alaskan sockeye on the grill
- try Chef Pauls' new grilling spice for salmon!
- a tuna can full of applewood and alder alongside the coals makes it primo, let it smoke until your eyes water

Local B&S corn
- soak in husk, cover with foil and place on upper racks of grill 5 minutes prior to cooking fish and through fish cooking time

Couscous w/ pine nuts
- takes 5 minutes of sitting time once water boils

Marinated mozzarella, architchoke hearts with olives and grape tomatoes
- I buy this at the deli

UFO hefferweissen, Widmer Hefferweissen, or your favorite seafood accompanyment...

I like handmade margaritas:

In a shaker:

3 shots Sauza hornitas tequila
3 half shots Cointreau
1/2 lime in Mexican squeezer, whole lime if by hand
2 shots Daleys premix
1/2 fresh orange squeezed in use a spoon, let pulp fall into shaker

rim glass with lime and salt edge
thin slice of lime and thin half slice of orange (for the ladies)
let stand in ice for a couple of minutes to smooth out, then shake and pour

(I made this dinner the other night and my wife said it was better than most restaurants she can remember)
IFFF Certified THCI @ 2005
Capeflyfisher Guide Service
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and Founder, Worldwide Flyfishing Forum
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