Chef Paul Does It Again!!!
Mr Prudhomme has made me a grillside hero many times over the years, but this one is just too easy and gets my salmon fillets tasting better than any restaurants!
The Mrs and I had a dose of our ol' Seattle flavor last night...
wild troll caught king salmon with the above and a half dungeness crab with a little couscous and pine nuts and a lot of asparagus, fresh lemon and a hefferweissen.
OK the couscous and heff blew the carbs up there a bit but it reminded me of the kind of grilled dinners we enjoyed in August while living a few miles from Puget Sound.
Swam a few laps and I am sure I burned off a good percentage, man that's good exercise!
Anyway that spice is truly... MAGIC!
IFFF Certified THCI @ 2005
Capeflyfisher Guide Service
Island Hopper, Guitarist, Incurable Dreamer
and Founder, Worldwide Flyfishing Forum
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