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Stone's Cookbook

3K views 8 replies 5 participants last post by  fredaevans 
#1 ·
Late night standard: Fried Hornpout -

Mix 50/50 flour and breadcrums (italian seasoning)
Shake together in a ziploc bag.
Fry 'till crisp in veggie oil.
Yum! not healthy, but ... YUM!

Cracked Peppercorn Trout (also GREAT on salmon, but I don't get any of those I take home) :

Take whole black pepercorns, smash with hammer or some other blunt object.
Press each side of filet's firmly in pepercorns.
Cook on open fire grill.

Serve over rice & veggies! OMG, what a treat!

Usually catch and release, but those are two standards for the few you just have to take home!
 
#4 ·
Yeah, thought this was the place to put it...

The sign at the door reads:
"Harvesting the bounty in moderation is part of the reward for our stewardship of the resource"

Leads me to think it is a cookin show...

Speaking of which, I don't think I have anything planned for Dinner Friday night, might need to keep a few... Mmmmmm, Pepercorn Trout!
 
#7 ·
Re: Hoy Ve! that will teach me to post and try to hold

fredaevans said:
a business conversation on the phone. Fred Evans in a leading roll on "short attention span theater.":(
:devil: Fred, Just think of what you aggreed to in the business conversation!!

Stone the Horn pout recipe brings up old memorys. It would also work good with farm raised catfish.
 
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