Fly Fishing Forum - View Single Post - Linguini and Clam sauce
View Single Post
  #5  
Old 02-05-2004, 05:43 PM
Salar-1's Avatar
Salar-1 Salar-1 is offline
Registered User
 
Join Date: Feb 2002
Location: Quebec Salmon rivers
Posts: 422
Jimmy
Thank's for the recipe it WAS easy AND delicious
I used the BEST clams ,Stimpson Surf Clams (Gros Cap brand from the Magdellan Islands, Quebec )and added Scallops .
Here's a recipe for salmon that's equally easy AND delicious

Take whole Grilse size (3 to 5 lbs) Salmon ,fillet it and rub down with olive oil on both sides.Salt 'n pepper to taste and rub down the non skin side with bronw sugar. Put on the BBQ, skin side down 5 minutes and then turn over and cook till done.Recipe originated with the Montagnais on the Quebec North Shore and is to die for.
Enjoy
Brian
Reply With Quote