Fly Fishing Forum - View Single Post - A warm water monster
View Single Post
  #6  
Old 08-25-2003, 04:56 PM
JDJones's Avatar
JDJones JDJones is offline
JD
 
Join Date: Dec 2001
Location: Rogue River So. Oregon
Posts: 641
Just as well

He probably would not fit in the normal sized wok anyway.

BTW: in the future, just gut them and cut each side with a series of vertical slashes between the ribs. (like on the fish below) Do not remove the head, the tail, the fins, the skin, nothing! Just deep fry the whole thing. Easy!

><///('>
JD
Reply With Quote