RE:Easy Steak Tips
I grilled at 6 deg. F last winter. Never too cold. It's a matter of your grille overcoming the cold air around it. And I can tell you this, I have the worlds crapiest junko rebuilt grill and it throws more than enough heat. I got a new grill for xmas but it's sitting in a box. Go for it. The only problem I've encountered is when you run in from the grill to stir the sides on the stove- you track snow. SO I use slippers, leave them at the door and slide em back on when you have to run back to the grill.