Napa sounds good to me too......
Actually you can get by with less garlic, but I like alot of it, the mustard is pretty strong so.... Try it you'll like it.Actually I usually serve this with the Napa Cabbage (Propeller Salad). Defeintly sweet and sour. God, and lunch is 2 hours away.
I knew a guy in Yakutat that used Spots for bait in the Situk!!!!!