Went out to the 'edge of the world' for ocean salmon. The salmon situation was sparse as has been the rule this season so far, but we got a few. This wild fish was released.
We swapped over to bottom fish and got into big lings, rock cod and cabezon (which look like hell but whose filets are delicious on the grill). Camping on the remote shores of the Olympic Peninsula was hard to beat.
Special thanks to hosts Tony and Bob, looking forward to doing that again next year.