Softshell crab season underway on Cape Cod
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08-05-2011, 07:51 PM
Join Date: Jan 2000
Location: Steelhead country|striper coast|bonefish belt
No breading - just dusted in flour and my secret ingredient ground coriander then sauteed in olive oil with a pat of butter toward the end.
I agree, there's nothing like it! Wish I had some NOW
IFFF Certified THCI @ 2005
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