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Old 08-10-2009, 05:33 AM
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juro juro is offline
Coast2coast Flyfishaholic
 
Join Date: Jan 2000
Location: Steelhead country|striper coast|bonefish belt
Posts: 20,593
Here's how I did it... A M A Z I N G !!!!

ingredients:

15 med quahogs or less huge ones
1 tb oil, 2 tb butter
1/2 cup choriso sausage ground up
couple of pickled red chilis optional heat
1/2 cup minced orange or red pepper
parsley and cilantro
2-3 cloves garlic
one celery stalk minced
large shallot
salt and pepper
old bay
1 1/2 cups panko
low salt ritz crackers ground to taste

1) heat oils, add sausage and ground chilis into sausage for heat opt simmer 5

2) add minced veg and spice simmer for 5 min

3) add minced clams and 1/2 juice simmer

4) add crumbs if dry use other half juice, add cilantro / parsley

5) stuff shells, sprinkle with old bay

bake in 375 oven 10-15 until browned

serve with lemon and your favorite libations! awesome
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