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Old 02-06-2001, 01:21 PM
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Adrian Adrian is offline
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Join Date: Jan 2001
Location: Connecticut/New England
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RE:Fish tails or fish tales?

Tails 'n fins come out pretty tasty when fried or grilled to a crisp. I've never though of serving them as a separate dish but thinking about it they would probably make an interesting appetizer - how about with a home-made mayo dip?

The closest I've had in a restaurant was at a tepanyaki table where the chef grilled down the carapace and legs of giant shrimp and served them up at the very end - absolutely yummy!
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