Thanks Jim. I needed it for a friend who grew up in Lowell in an old Portugese neighborhood (and you know how the Portugese are about their fish stews!). We'll see how he likes it, I know I did. BTW, this guy says he makes the best steak tips in the world. Something about marinating them in Rose wine and bay leaves. I'll have to squeeze it out of him for a clave. I always wanted to grill up some good Sirloin Tips at a Clave.
And of course, thanks to the Estes for the recipe. You guys rule in the Escoffier tradition!