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Old 03-28-2000, 03:00 PM
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Lefty Lefty is offline
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Join Date: Jan 2000
Location: North Shore, Ma.
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Sharpening Hooks?

Ok, a dumb question here, but I never really got this hook sharpening thing down. I know I need to get with it, so can someone explain it here graphically? I used to be a professional chef, so the whole knife to stone thing is natural to me. Just which "edge" on the hook needs honing the most? It may be tough to explain without a graphic. Sully, got any pictures? Thank you.

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