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Old 06-29-2006, 01:23 PM
GregD's Avatar
GregD GregD is offline
2 handed Fly Chucker
 
Join Date: May 2000
Location: Massachusetts, Rhode Island
Posts: 638
Hi guys,

Thanks for the info on the sausages, looking forward to getting some.

So far I have found a few different varietes, But not that particular combination of ingrediants.

Thanks,
Greg.
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