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Old 04-28-2006, 02:17 PM
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juro juro is offline
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Join Date: Jan 2000
Location: Steelhead country|striper coast|bonefish belt
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Another great recipe as I proved to folks at the past few boneclaves is blackened blue - bleed and ice, then pat with light olive oil and rub Chef Paul Prohdomme's blackened redfish magic before grilling, preferably on a fish basket. Easy, healthy and damn good.
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