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Old 02-02-2006, 09:44 PM
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Eric Eric is offline
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Join Date: Jan 2000
Location: Pacific Northwest
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Re: Atkins:

Body chemistry is the whole key. I've been on the Atkins diet for about three years now; my cholestrol is well within normal limits, and I'm able to keep the weight off that I lost (about 35 pounds). My blood type is O negative. Apparently, according to some things I've read, that makes a difference.

Frankly, I don't really miss pasta dishes, desserts, or bread, but I sure as hell miss my Guinness and the wonderful northwest IPA's.

Cheers and congratulations on your success with the South Beach diet, guys,

Eric
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