Beautiful work! I really like that fly. But I think you chose the wrong board to post it on, you need the tying board. Do you fillet this or cook it whole? How many portions do you get out of each fly? And what would make a nice side dish with it? Just kidding, it sure is a great looking streamer.
Slinger PS I may have to change the hook and try this in the salt!
Last edited by Slinger; 11-11-2005 at 11:34 AM.