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Old 08-29-2005, 05:10 AM
wrke wrke is offline
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Join Date: Dec 2001
Location: Many. From NE salt, Russia, Canadian A Salmon, NW Steelhead, Bahamas, Keys. Live in Upstate NY
Posts: 792
If you can get a large cardboard box that refrigerators come in, you can place one of the small hot smokers (little chief, etc) inside one. On a cool day, you can hang the salmon inside the box near the top . . . watch the temperature inside the box and make sure it doesn't exceed 95 - 100 degrees and you have a cold smoker.
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