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Old 09-21-2000, 10:12 AM
isoh isoh is offline
Senior Member
Join Date: Feb 2001
Posts: 119
RE:Recipe As Promised

Just a tip on the sauce: if you find it's not thick enough add a tablespoon of roux.

(For those who have never experienced the magic of roux cooking, this is simply a tablespoon of butter or lard to which a tablespoon of flour is added. Saute this mixture until it's golden brown. When added to a sauce, the semi-cooked flour bonds with milk sugars and forms a thickening agent without clumps and without the strange texture of corn starch.)
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