RE:A Must Have Cookbook about
I shovel a path across my deck to get to the grill. Last winter I grilled at 6 degrees. The heat of the grill is plenty strong enough to overcome the load of the cold (with the lid closed of course).
One tidbit comes to mind about the cookbook I mentioned. The author takes a bundle of rosmary/thyme, ties it up into a bouquet (bouquet garne') and uses it as a paint brush for basting with various grilling sauces! I'm telling ya this book is wild.