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Old 11-22-2000, 07:41 AM
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Lefty Lefty is offline
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Join Date: Jan 2000
Location: North Shore, Ma.
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RE:A Must Have Cookbook about

I shovel a path across my deck to get to the grill. Last winter I grilled at 6 degrees. The heat of the grill is plenty strong enough to overcome the load of the cold (with the lid closed of course).

One tidbit comes to mind about the cookbook I mentioned. The author takes a bundle of rosmary/thyme, ties it up into a bouquet (bouquet garne') and uses it as a paint brush for basting with various grilling sauces! I'm telling ya this book is wild.

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