A Must Have Cookbook about "Grilling"
Saw a cookbook the other day that blew my mind. After working years in professional kitchens and 2 years in culinary school, I know an exceptional cookbook when I see one. Buy it if you're into grilling/BBQing sauces/salsas. It's incredible. Some of the recipes would be super additions to our Claves. You wouldn't beleive the fresh herbs and other spices in the sauces. Wild stuff.
Subtitle: "Where There's Smoke There's Flavor"
Authors: Eric Treuille and Birget Erath
ISBN #: 0-78945592-7