Hey Anthony... it's IN THERE!!!
Ssully, the true albacore kabobs listed below is to the best of my recollection the way those 'bobs were done. I used an herb and garlic marinade (Hellmann's) for the veggies, not Italian dressing as the recipe says, but I don't think that matters. The albacore was first rolled around in extra light olive oil, and then sprinkled (to your degree of preference) generously with Prudhomme's redfish magic. It's a simple recipe and makes you wish all those false albies were true's!
Terryclave's almost here!