Originally Posted by Rimouskois
Salmon are killed in Quebec at a relatively high rate because that is what people have always done and there seems to be little incentive or desire to change it.
Scotland has always had this catch and kill culture but slowly too slowly at times for me things are changing. There are still the "one for the pot boys" but the Spey are looking at a 70% C&R rate which can still be improved but is much much better than 5 years ago. Keep preaching things can and do change