Shore lunch on Sat. will be:
Fresh Salmon steaks smoke baked over Hickory coals and Apple wood for 4/5 hours on the beach during Sat. AMs Steve/Way instruction.....Lunch at 1:00 or so.
The steaks are now marinating in a brine of salt water, black strap molassas, brown sugar, and blended garlic/onions/apples.
.......And will sugar glaze over night.
Fresh tossed salad and kabobbed veggies.
Sunday will be killer burgers.
I will also bring a few sticks to mess around with:
5/6 to 10/11 wts...... 11'7" through 15'.
Bob Meiser...R.B. Meiser Fly rods