Take fresh little neck
add dab of cocktail sauce (tabasco if you prefer)
a little fuzzy on the technique...where shall I meet you
to learn more?
The first cherrystone I ever ate was with you at boneclave... I've left a trail of shells ever since! None tasted finer than the ones you brought!
Hope there are more outings like that in our future.
|All times are GMT -5. The time now is 04:26 PM.|
Copyright Flyfishingforum.com (All Rights Reserved)