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Bobparsons 08-17-2002 08:32 AM

Take fresh little neck
add dab of cocktail sauce (tabasco if you prefer)

jared 08-23-2002 12:37 PM

Bob --

a little fuzzy on the technique...where shall I meet you
to learn more?



juro 08-23-2002 01:45 PM

Bob -

The first cherrystone I ever ate was with you at boneclave... I've left a trail of shells ever since! None tasted finer than the ones you brought!

Hope there are more outings like that in our future.


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