OK, maybe it's not fish...but it goes well with fish:
10.0# Briess 2 Row
3.5# DC Pilsen
2.5# Hugh Baird Pale Ale
2.0# Hugh Baird 30-39L Crystal
2.0# Briess Vienna
1.5 oz. Northern Brewer (8.8%) 60 min.
1.0 oz. Northern Brewer (8.8%) 30 min.
0.4 oz. Cascade dryhop 2 weeks in secondary
Wyeast California common yeast
If you haven't figured it out, it's a California Common Beer (Ala Anchor Steam)
(I was just testing out my signature, hence the off-topic post)
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