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juro 08-09-2009 07:45 PM

OK so I went overboard and raked up 8 quarts of quahogs. I culled to make sure I had littlenecks, cherrystones and chowdahz in the mix. I know what to do with the littlenecks :) but anyone have a killer stuffed clam recipe they want to share?

thanks in advance

juro 08-10-2009 06:33 AM

Here's how I did it... A M A Z I N G !!!!


15 med quahogs or less huge ones
1 tb oil, 2 tb butter
1/2 cup choriso sausage ground up
couple of pickled red chilis optional heat
1/2 cup minced orange or red pepper
parsley and cilantro
2-3 cloves garlic
one celery stalk minced
large shallot
salt and pepper
old bay
1 1/2 cups panko
low salt ritz crackers ground to taste

1) heat oils, add sausage and ground chilis into sausage for heat opt simmer 5

2) add minced veg and spice simmer for 5 min

3) add minced clams and 1/2 juice simmer

4) add crumbs if dry use other half juice, add cilantro / parsley

5) stuff shells, sprinkle with old bay

bake in 375 oven 10-15 until browned

serve with lemon and your favorite libations! awesome

juro 08-10-2009 02:34 PM



FLGator 08-11-2009 12:00 AM

mouth watering...

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