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Thread: Quahogs! Reply to Thread
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Topic Review (Newest First)
08-10-2009 11:00 PM
FLGator mouth watering...
08-10-2009 01:34 PM
juro Before...


08-10-2009 05:33 AM
juro Here's how I did it... A M A Z I N G !!!!


15 med quahogs or less huge ones
1 tb oil, 2 tb butter
1/2 cup choriso sausage ground up
couple of pickled red chilis optional heat
1/2 cup minced orange or red pepper
parsley and cilantro
2-3 cloves garlic
one celery stalk minced
large shallot
salt and pepper
old bay
1 1/2 cups panko
low salt ritz crackers ground to taste

1) heat oils, add sausage and ground chilis into sausage for heat opt simmer 5

2) add minced veg and spice simmer for 5 min

3) add minced clams and 1/2 juice simmer

4) add crumbs if dry use other half juice, add cilantro / parsley

5) stuff shells, sprinkle with old bay

bake in 375 oven 10-15 until browned

serve with lemon and your favorite libations! awesome
08-09-2009 06:45 PM

OK so I went overboard and raked up 8 quarts of quahogs. I culled to make sure I had littlenecks, cherrystones and chowdahz in the mix. I know what to do with the littlenecks but anyone have a killer stuffed clam recipe they want to share?

thanks in advance

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