Fly Fishing Forum - Reply to Topic
Fitness & Favorite Recipes Good living through good cooking

Thread: Mid-August Seafood Dinner Reply to Thread
Post Icons
You may choose an icon for your message from the following list:

Register Now

In order to be able to post messages on the Fly Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
Home Waters
Your home waters
Current Favorite Fly
If you only had one... (change anytime)


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

Additional Options
Miscellaneous Options
Rate Thread
If you like, you can add a score for this thread.

Topic Review (Newest First)
08-22-2006 10:22 AM
Mid-August Seafood Dinner

Raw Welfleet oysters with garnishes (tabasco, lemon, horseradish, cocktail, etc)
- keep on ice prior to shucking
- bed of ice after preserving the 'essence' liquid

Fresh shrimp cocktail (not that frozen gummy stuff)
- boil quickly with celery greens in the water
- cool immediately and serve on ice with lemon and cocktail sauce

Wild alaskan sockeye on the grill
- try Chef Pauls' new grilling spice for salmon!
- a tuna can full of applewood and alder alongside the coals makes it primo, let it smoke until your eyes water

Local B&S corn
- soak in husk, cover with foil and place on upper racks of grill 5 minutes prior to cooking fish and through fish cooking time

Couscous w/ pine nuts
- takes 5 minutes of sitting time once water boils

Marinated mozzarella, architchoke hearts with olives and grape tomatoes
- I buy this at the deli

UFO hefferweissen, Widmer Hefferweissen, or your favorite seafood accompanyment...

I like handmade margaritas:

In a shaker:

3 shots Sauza hornitas tequila
3 half shots Cointreau
1/2 lime in Mexican squeezer, whole lime if by hand
2 shots Daleys premix
1/2 fresh orange squeezed in use a spoon, let pulp fall into shaker

rim glass with lime and salt edge
thin slice of lime and thin half slice of orange (for the ladies)
let stand in ice for a couple of minutes to smooth out, then shake and pour

(I made this dinner the other night and my wife said it was better than most restaurants she can remember)

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

All times are GMT -5. The time now is 10:46 PM.

vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2017 DragonByte Technologies Ltd.
Copyright (All Rights Reserved)