|01-04-2002 01:14 PM|
Thanks All. You may have noticed the rod spec form doesn't do anything yet. It's just an idea I was playing around with.
John, I say if you've built a couple of rods your experienced, maybe not an expert but surely experienced. Brian, sorry to have left you out, this is sort of a first draft. Gregg, that fish was only one ingredient in that awesome Striper Marinara(sp?) you and Mike created. It sure was good on that cold night.
|01-04-2002 09:52 AM|
|Dble Haul||Ditto on everyone's comments. I've never even thought about building my own rod, but it's good to have a reliable source on hand if I ever decide to. Looks great.|
|01-04-2002 09:29 AM|
|John Desjardins||Good job Jim & Juro, I have to agree with everyone that it looks great. One question though, I've only built a couple of rods and feel uncomfortable being listed as an expert. Would it be possible to be an intermediate?|
|01-04-2002 08:05 AM|
|bcasey||Hey, Where did it go ?|
|01-04-2002 12:12 AM|
Jim & Juro
Congratulations guys, this is a great addition to the forum.
Really informative, non-technical and nicely presented, even I could understand it!
|01-03-2002 08:43 PM|
|Hawkeye||The "Rod Rack" looks great. I also liked the shot of Jim with his RhodyFest '99 striper. As I recall it tasted pretty good too.|
|01-03-2002 06:30 PM|
the Rod Rack
Jim W------ Juro
The new Rod building section looks great and I am sure it will a great repository for info from the field for all levels of expertice from the novice to the pro.