Fly Fishing Forum - Reply to Topic
Fitness & Favorite Recipes Good living through good cooking

Thread: For a Hot Summer Day Reply to Thread
Title:
  
Message:
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the Fly Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Additional Options
Miscellaneous Options
Rate Thread
If you like, you can add a score for this thread.

Topic Review (Newest First)
07-30-2009 11:21 AM
juro I've had some mexican style ceviche that I really liked (spanish mac)

will try with striper, sounds great
07-30-2009 08:05 AM
FredA
For a Hot Summer Day

I got on an e'mail list when relatives owned a tackle shop in Maine. This just came through this morning. It got my mouth watering.

Saco Bay Tackle Striper Ceviche

Ceviche/Seviche
Flavors of the ceviche will depend on the combination of citrus fruits you use,and also other ingredients used in the marinade.The marinade juice could be lemon,lime,or sour orange,or a combination of two,or even all three juices......I like a combo of lemon and lime.The acid in the fruit juice and the action of salt called for in the recipe, not only "cook" the fish but prevent the growth of micro-organisms in the fish,softening the fibers as it marinates. I like to add hot peppers,green peppers,garlic ,and onion to add body.
I like to serve my ceviche in a fancy bowl.....grilled pita bread,or buttered saltine crackers are a great side.......Don't forget the ice cold Heineken Light,or Shipyard Summer Ale to wash it down.

Here is the version I like best,and trust me I have tried quite a few...

2Lbs. of striper fillets.
2 cups lemon juice.
1/4 cup soy sauce.
1/2 cup thinly sliced onion.
1/4 teaspoon ground white pepper.
1 teaspoon course sea salt.

Remove the skin from your striped bass fillets and slice them 1/8 inch thick.Mix the other ingredients and pour over the fillets that have been placed in a glass bowl .....Let it marinate overnight.......

Enjoy!

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -5. The time now is 10:04 PM.



Copyright Flyfishingforum.com (All Rights Reserved)