Fly Fishing Forum - Reply to Topic
Stripers and Coastal Gamefish Stripers, Blues, Inshore tuna!

Thread: Stripah Marinara Reply to Thread
Title:
  
Message:
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the Fly Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Additional Options
Miscellaneous Options
Rate Thread
If you like, you can add a score for this thread.

Topic Review (Newest First)
06-16-2000 10:44 AM
Hawkeye
RE:Stripah Marinara

Sorry about the slow reply.

I would make three recomendations/changes to the recipe.

1. Use two cans of clams instead of the crab - the crab gets overwhelmed by the rest of the ingredients but the clams seem to stand up.

2. Use three different colors of bell pepper for asthetic appeal. Just use half of each pepper

3. Use tomato paste if you like the sauce a bit thicker.
06-16-2000 08:09 AM
Lefty
RE:Stripah Marinara

Thanks Jim. I needed it for a friend who grew up in Lowell in an old Portugese neighborhood (and you know how the Portugese are about their fish stews!). We'll see how he likes it, I know I did. BTW, this guy says he makes the best steak tips in the world. Something about marinating them in Rose wine and bay leaves. I'll have to squeeze it out of him for a clave. I always wanted to grill up some good Sirloin Tips at a Clave.
And of course, thanks to the Estes for the recipe. You guys rule in the Escoffier tradition!

TerryW
06-16-2000 04:48 AM
juro
RE:Stripah Marinara

<font color="0000ff">I copied to the RECIPE thread for future reference</font><!--color-->
06-15-2000 07:50 PM
JimW
RE:Stripah Marinara

I had saved this from the Rhody clave.
It was posted by Gregg on reel-time. Wow was that good on a cold night.

Striper marinara
Ingredients:

1 can crushed tomatoes
1 can stewed tomatoes
1 can clams with juice
1 can crab
sliced mushrooms
sliced onion
chopped bell pepper
minced garlic
oregeno
crushed red pepper
salt
olive oil

Put some olive oil in a frying pan and heat. Add garlic, onion slices, and bell pepper slices. Cook until onions are translucent. Add all the other ingredients (if your frying pan is big enough - if not use a pot) and heat until it is bubbling.

In a baking dish place a thin layer of sauce. Place fish fillets (no skin) on the sauce and then cover with the rest of the sauce. Bake until done (it varies depending on the thickness of the fillets). Serve over rice or pasta.
06-14-2000 01:21 PM
juro
RE:Stripah Marinara

Gregg and Mike -

While we're on the topic... I can't say how much I enjoyed the chili and cobbler again! I think I had four servings of each. Thanks guys for an incredible job with the food. You are the foodmeister extraordinaires, and for seven bucks each I can hardly believe the treat it was.

Bon appetit!
06-14-2000 12:16 PM
Lefty
Stripah Marinara

I thought the Estes Marinara recipe was posted in the culinary board but found nothing. Is it around? And can we get the admin to clean out the "Fly Tying" thread that was accidentally added to the Recipe board?

Thanks,
Terry

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -5. The time now is 05:42 PM.



Copyright Flyfishingforum.com (All Rights Reserved)